This week's guest post comes from long-time contributor Emily Hines, of Emily Hines Consulting.A few weeks ago we shared a blog encour…

Here at Parsnip, we’re strong believers in the power of a blog. Blog posts can teach best practices, give tips and tell stories of both suc…

We’ve previously shared at least 8 ways to identify your next partner, but one of the strongest ties that can connect your brand with a par…

Guest Blog by Ori Zohar, Co-founder of Burlap & BarrelSo you have a new company. Your product is amazing, well designed and well crafte…

You’re thinking about joining Parsnip. Or maybe you already have. You know that working with other companies can be fun and rewarding, and …

This week’s guest blog comes from Jonny Price, Director of Business Development at Wefunder. Jonny’s personal experience, first as the foun…

This has been a pretty brutal winter, right? We don’t blame you for wanting to hibernate and cozy up on the couch with your friend Netflix.…

Let’s be honest. San Francisco’s Winter Fancy Food Show is basically the Super Bowl of the food and beverage world. Speaking of this weeken…